Article Research

I am looking for research (statistics, data, quotes from reputable sources) for 4 articles related to health & wellness. I will write the bulk of articles with the research provided by the winning bidder. I am just looking for a researcher with an eye for factual detail and excellent organizational skills. Topics - Chicken - Comparisons of leading conventional brands (Purdue/Tyson, etc.) vs. organic/free range brands (Murrays/Bell & Evans, etc.). Categories will be: taste, nutritional value, difference betweeen "organix" and "free range", average price. Fiber - Types of fiber from food sources (soluable/non-soluable), delivery methods (powder, caps, etc), basic and advanced benefits, primary role is nutrition and digestion. EFAs (Essential Fatty Acids) - types, sources, role and function, recommended dosage, role in nutrition and digestion. Wheat - Old vs. modern production methods, way your body utilizes wheat, breaks wheat down and why it makes you gain weight. Impact on digestion and bowel movements. Foods that contain wheat and some viable wheat alternatives.

Article Rewriting Research Writing Translation

Project ID: #3803197

About the project